The dynamic husband and wife team of Executive Chef John Ladas & Bailey Wright who brought Our House to San Jose (#1 rated lunch restaurant in San Jose on Yelp) are proud to announce the opening of their newest concept, West Coast Beef Company!
West Coast Beef Company is East meets West (Coast) comfort food with a whimsical twist and the highest level of Care.
Our Mission is to produce scratch made, comfort food that is locally and sustainable sourced. All of our Proteins are Antibiotic & Hormone Free with an emphasis on Local Grass Fed & Finished Beef.
The majority of our ingredients as a whole are Certified Organic.
John Ladas (Chef)
John’s culinary career began over 25 years ago where he has had the opportunity to work on all coasts (including the 3rd coast) Chicago. Being a True Chicagoan and Culinarian, John attended the Cooking and Hospitality institute of Chicago, Le Cordon Bleu. John’s experience includes multiple 5 Diamond Hotels and Michelin * Awarded Restaurants. It has always been a dream of John’s to bring a taste of Chicago and his childhood wherever he settled and West Coast Beef Company is a culmination of this dream and a lot of hard work!
Director of Operations
Bailey Wright (B)
Bailey’s career has taken her deep into academia where she holds multiple degrees in psychology and history. Bailey played a pivotal role at Our House providing excellence guest interaction as well as managing Human Resources and employee development. Forming relationships with the community is Bailey’s favorite part of working in the food industry.
Andrew Koziol (Ch-A-ndy)
Andrew’s Culinary adventure begins some 25 years ago in Chicago where he attended the Cooking and Hospitality Institute of Chicago, Le Cordon Bleu. Andrew has had to opportunity to work at several 5 Diamond Hotels and Awarded Restaurants in various parts of the Country including Washington DC. Andrew is glad to call the Bay Area home now.